Serves: 1230 Minutes + ChillingEasy Ingredients 200g (7/8 cups) 37% milk chocolate200g (7/8 cup) 70% dark chocolate200ml (0.83 cup) double cream2 tbsp liquid glucose (you can find this on the baking aisle in large supermarkets)4 tbsp […]
Serves: 6Prep: 20 MinutesCook: 45 Minutes Ingredients 150g (3/4 cup) toasted hazelnuts 280g (2 cups) caster sugar 5 large egg whites 1 tbsp white wine vinegar 300 ml ( 1 ¼ cups) whipped double cream 200g (1.6 […]
This sophisticated cake is gently spiced and full of treacly flavours from the dried figs and muscovado sugar. My tip for a good-sized piece is to cut a slice, then halve it down the centre. Serve with […]
Be careful when pulsing the mixture – it really mustn’t come together in a ball in the food processor. Makes: 40 Biscuits Prep: 15 Minutes plus 2 hours chilling Cook: 35 Minutes Easy Ingredients 155g (1 cup) blanched hazelnuts110g (1/2 cup) […]
Brownies are a total crowd-pleaser, and the beauty of adding chocolate spread to your brownie mix is that they stay lovely and fudgy in the middle. Makes: 9-12 SquaresPrep: 20 MinutesCook: 35 Minutes Easy INGREDIENTS 100g (1/2 cup) slightly salted […]
Chocolate, coffee and hazelnut combined in one cake is my idea of bliss; it’s the holy trinity. Serves: 10Prep: 25 MinutesCook: 45 Minutes plus cooling More Effort INGREDIENTS 55g (1/4 cup) butter, melted and cooled, plus extra […]
Pear and hazelnut go together beautifully. Make sure to serve this dish warm – a deflated, room-temperature clafoutis doesn’t make a great centrepiece. Serves: 8Prep: 10 MinutesCook: 35 MinutesEasy INGREDIENTS 45g (3/8 cup) blanched hazelnuts, toasted 30g (1/4) […]
The best thing my mum could have done during the day when we were all at school, was bake a chocolate cake. We would know if she’d made one as the cake tin would be sitting on […]
“Banoffee pie has always been a real favourite of mine. Its sticky sweetness can be a little too much for some, but a pinch of sea salt helps balance that out. This is a new version of […]
Yield: Makes 4-1/4 pounds of toffee (100 pieces measuring 1 x 2 inches) Ingredients 1 pound (4 sticks) butter 1 cup granulated sugar 1 cup firmly packed golden brown sugar 1 tablespoon light corn syrup ¼ cup […]
