Author: Richard Holmquist

pink, yellow, and white meringues on a cake stand

Hazelnut Meringue Cake

Serves: 6 Prep: 20 Minutes Cook: 45 Minutes  Ingredients 150g toasted hazelnuts 280g caster sugar 5 large egg whites   1 tbsp white wine vinegar  300 ml whipped double cream 200g rasberries    Directions  1. Heat oven to 190C/170C fan/gas 5.   2. Blitz 150g toasted […]

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