Make enough muesli for three mornings with this recipe – it takes only minutes to prepare. Zinc-rich pumpkin seeds help lift the winter brain fog while nuts are a good plant source of protein. We used hazelnut milk fortified with calcium, […]
Serves: 12 30 Minutes + Chilling Easy Ingredients 200g 37% milk chocolate200g 70% dark chocolate200ml double cream 2 tbsp liquid glucose (you can find this on the baking aisle in large supermarkets)4 tbsp Frangelico75g chopped toasted hazelnuts For the Base 200g chocolate […]
Serves: 6 Prep: 20 Minutes Cook: 45 Minutes Ingredients 150g toasted hazelnuts 280g caster sugar 5 large egg whites 1 tbsp white wine vinegar 300 ml whipped double cream 200g rasberries Directions 1. Heat oven to 190C/170C fan/gas 5. 2. Blitz 150g toasted […]
This sophisticated cake is gently spiced and full of treacly flavours from the dried figs and muscovado sugar. My tip for a good-sized piece is to cut a slice, then halve it down the centre. Serve with […]
Chocolate, coffee and hazelnut combined in one cake is my idea of bliss; it’s the holy trinity. Serves: 10 Prep: 25 Minutes Cook: 45 Minutes plus cooling More Effort Ingredients 55g butter, melted and cooled, plus […]
Picada is a Spanish mixture – including nuts, bread or crushed biscuits – that acts as a thickener and often a heightener of flavours, added at the end of cooking time (most often to sautés). Here it’s […]
Pear and hazelnut go together beautifully. Make sure to serve this dish warm – a deflated, room-temperature clafoutis doesn’t make a great centrepiece. Serves: 8 Prep: 10 Minutes Cook: 35 Minutes Easy Ingredients 45g blanched hazelnuts, toasted […]
The best thing my mum could have done during the day when we were all at school, was bake a chocolate cake. We would know if she’d made one as the cake tin would be sitting on […]
The sun is refusing to set, even though it’s after midnight, and spreads a drowsy light over everything. I’m in an idyllic spot, sitting on a jetty that stretches from a small island in Stockholm’s archipelago. My […]
