Chocolate, coffee and hazelnut combined in one cake is my idea of bliss; it’s the holy trinity. Serves: 10 Prep: 25 Minutes Cook: 45 Minutes plus cooling More Effort Ingredients 55g butter, melted and cooled, plus […]
Picada is a Spanish mixture – including nuts, bread or crushed biscuits – that acts as a thickener and often a heightener of flavours, added at the end of cooking time (most often to sautés). Here it’s […]
Pear and hazelnut go together beautifully. Make sure to serve this dish warm – a deflated, room-temperature clafoutis doesn’t make a great centrepiece. Serves: 8 Prep: 10 Minutes Cook: 35 Minutes Easy Ingredients 45g blanched hazelnuts, toasted […]
The best thing my mum could have done during the day when we were all at school, was bake a chocolate cake. We would know if she’d made one as the cake tin would be sitting on […]
The sun is refusing to set, even though it’s after midnight, and spreads a drowsy light over everything. I’m in an idyllic spot, sitting on a jetty that stretches from a small island in Stockholm’s archipelago. My […]
