A good recipe and great ingredients withstand time. I was reminded of this on Sunday evening. It was hot and steamy in my little Seattle kitchen, and I was decidedly cranky. I was anticipating a busy Monday […]
Yield: 1 Dozen Time: 35 Minutes These cookies are coated in delicious finely chopped hazelnuts and studded with small bits of floral Earl Grey tea. They are best paired alongside a steaming cup of the tea to […]
Yield: 4 Servings Whether you need a game day party snack or a kid-friendly dinner, these chicken tenders will please everyone at the table. A simple and sweet homemade honey mustard is served alongside these tender pieces […]
Yield: Serves 4 Time: 40 Minutes Ingredients 3 cups of cubed sweet potatoes 3 cloves of garlic, sliced 2 tbsp of olive oil salt and pepper 1 tsp of dried rosemary 1 pomegranate 5oz arugula ½ cup […]
Yield: Serves 8 Ingredients 2 pounds of fresh, slender green beans, trimmed 3 tablespoons butter 2 tablespoons chopped fresh thyme, divided 2 teaspoons Dijon mustard ½ teaspoon salt ½ cup coarsely chopped darkly roasted and skinned hazelnuts […]
Yield: 4 Servings Time: 20 Minutes Ingredients Dressing ¼ cup roasted hazelnuts, roughly chopped ¼ cup grapeseed oil 2 tablespoons honey ¼ teaspoon fine sea salt, or to taste Pinch of ground black pepper, or to taste […]
Yield: 4 to 6 Servings Ingredients Vinaigrette ¼ cup extra virgin olive oil 2 tablespoons pure maple syrup 1 tablespoon fresh lemon juice ¼ teaspoon salt Salad ½ tablespoon extra virgin olive oil 1 pound Brussels […]
Yields: 6 Servings Ingredients For the Pasta 1 pound penne, cooked to al dente ¾ cup Hazelnut Pesto (recipe below) 2 tablespoons roughly chopped toasted hazelnuts 2 tablespoons shaved Parmesan cheese For the Pesto 5 cups […]
Yields: 1½ cups Ingredients 5 cups loosely packed basil leaves 2 cloves garlic, peeled ½ cup toasted organic hazelnuts ½ cup shaved Parmesan cheese ¾ cup extra virgin olive oil 1 teaspoon fine sea salt ¼ teaspoon […]
Ingredients 2 cups raw organic hazelnuts 9 cups water 1 teaspoon sea salt 3 cups white polenta 1 stick unsalted butter Directions Heat oven to 325° F. Toast the hazelnuts for 10 minutes. Remove from oven […]
