Hazelnut Pesto
Yields: 1½ cups Ingredients 5 cups loosely packed basil leaves 2 cloves garlic, peeled ½ cup toasted organic hazelnuts ½ cup shaved Parmesan cheese ¾ cup extra virgin olive oil 1 teaspoon fine sea salt ¼ teaspoon […]
Yields: 1½ cups Ingredients 5 cups loosely packed basil leaves 2 cloves garlic, peeled ½ cup toasted organic hazelnuts ½ cup shaved Parmesan cheese ¾ cup extra virgin olive oil 1 teaspoon fine sea salt ¼ teaspoon […]