Shredded Brussels Sprouts and Apple Salad with Toasted Hazelnuts
Yield: 4 to 6 Servings Ingredients Vinaigrette ¼ cup extra virgin olive oil 2 tablespoons pure maple syrup 1 tablespoon fresh lemon juice ¼ teaspoon salt Salad ½ tablespoon extra virgin olive oil 1 pound Brussels […]