Desserts

Yield: Makes 4-1/4 pounds of toffee (100 pieces measuring 1 x 2 inches) Ingredients 1 pound (4 sticks) butter 1 cup granulated sugar 1 cup firmly packed golden brown sugar 1 tablespoon light corn syrup ¼ cup […]

Ingredients Chocolate 12 oz. chopped Butter ¾ cup Eggs 6 each Brown Sugar 1 cup Frangelico ¼ cup Ground Hazelnut 1 cup finely ground Salt 1 tsp.   Hazelnut Ice Cream Heavy Cream 1 ½ cups Milk […]

Yield: 9 Servings   Ingredients Smoked Marshmallow ¼ cup water ¾ cup sugar, that has been smoked with hazelnut shells ¾ cup corn syrup 3 large egg whites ½ teaspoon cream of tartar Pinch of salt Vanilla […]

Yield: 9 large brownies or 16 small brownies Time: 45 minutes These brownies are made rich and decadent with the addition of milk chocolate and finely ground coffee beans. Hazelnuts add a pleasant roasted, nutty flavor with […]

Yield: 6 – 8 Time: 70 minutes This simple cake makes a winning dessert for a special dinner and it is sure to please guests at your next brunch. Ricotta cheese creates a dense, tender cake while […]

Yield: 1½ Dozen Time: 45 minutes These cookies offer the ultimate sweet and savory flavors by combining chunks of dark chocolate with chopped hazelnuts. Each cookie is finished with a crunchy sprinkle of flaked sea salt. They […]