Desserts

Chocolate, coffee and hazelnut combined in one cake is my idea of bliss; it’s the holy trinity.   Serves: 10 Prep: 25 Minutes Cook: 45 Minutes plus cooling  More Effort   Ingredients 55g butter, melted and cooled, plus […]

Pear and hazelnut go together beautifully. Make sure to serve this dish warm – a deflated, room-temperature clafoutis doesn’t make a great centrepiece.   Serves: 8 Prep: 10 Minutes Cook: 35 Minutes Easy   Ingredients 45g blanched hazelnuts, toasted  […]

The best thing my mum could have done during the day when we were all at school, was bake a chocolate cake. We would know if she’d made one as the cake tin would be sitting on […]

“Banoffee pie has always been a real favourite of mine. Its sticky sweetness can be a little too much for some, but a pinch of sea salt helps balance that out. This is a new version of […]

Yield: Makes 4-1/4 pounds of toffee (100 pieces measuring 1 x 2 inches) Ingredients 1 pound (4 sticks) butter 1 cup granulated sugar 1 cup firmly packed golden brown sugar 1 tablespoon light corn syrup ¼ cup […]

Ingredients Chocolate 12 oz. chopped Butter ¾ cup Eggs 6 each Brown Sugar 1 cup Frangelico ¼ cup Ground Hazelnut 1 cup finely ground Salt 1 tsp.   Hazelnut Ice Cream Heavy Cream 1 ½ cups Milk […]

Yield: 9 Servings   Ingredients Smoked Marshmallow ¼ cup water ¾ cup sugar, that has been smoked with hazelnut shells ¾ cup corn syrup 3 large egg whites ½ teaspoon cream of tartar Pinch of salt Vanilla […]

Yield: 9 large brownies or 16 small brownies Time: 45 minutes These brownies are made rich and decadent with the addition of milk chocolate and finely ground coffee beans. Hazelnuts add a pleasant roasted, nutty flavor with […]

Yield: 6 – 8 Time: 70 minutes This simple cake makes a winning dessert for a special dinner and it is sure to please guests at your next brunch. Ricotta cheese creates a dense, tender cake while […]