Serves: 12 30 Minutes + Chilling Easy Ingredients 200g 37% milk chocolate200g 70% dark chocolate200ml double cream 2 tbsp liquid glucose (you can find this on the baking aisle in large supermarkets)4 tbsp Frangelico75g chopped toasted hazelnuts For the Base 200g chocolate […]
Serves: 6 Prep: 20 Minutes Cook: 45 Minutes Ingredients 150g toasted hazelnuts 280g caster sugar 5 large egg whites 1 tbsp white wine vinegar 300 ml whipped double cream 200g raspberries Directions 1. Heat oven to 190C/170C fan/gas 5. 2. Blitz 150g toasted […]
This sophisticated cake is gently spiced and full of treacly flavours from the dried figs and muscovado sugar. My tip for a good-sized piece is to cut a slice, then halve it down the centre. Serve with […]
Be careful when pulsing the mixture – it really mustn’t come together in a ball in the food processor. Makes: 40 Biscuits Prep: 15 Minutes plus 2 hours chilling Cook: 35 Minutes Easy Ingredients 155g blanched hazelnuts […]
Brownies are a total crowd-pleaser, and the beauty of adding chocolate spread to your brownie mix is that they stay lovely and fudgy in the middle. Makes: 9-12 Squares Prep: 20 Minutes Cook: 35 Minutes Easy Ingredients 100g […]
Chocolate, coffee and hazelnut combined in one cake is my idea of bliss; it’s the holy trinity. Serves: 10 Prep: 25 Minutes Cook: 45 Minutes plus cooling More Effort Ingredients 55g butter, melted and cooled, plus […]
Pear and hazelnut go together beautifully. Make sure to serve this dish warm – a deflated, room-temperature clafoutis doesn’t make a great centrepiece. Serves: 8 Prep: 10 Minutes Cook: 35 Minutes Easy Ingredients 45g blanched hazelnuts, toasted […]
The best thing my mum could have done during the day when we were all at school, was bake a chocolate cake. We would know if she’d made one as the cake tin would be sitting on […]
“Banoffee pie has always been a real favourite of mine. Its sticky sweetness can be a little too much for some, but a pinch of sea salt helps balance that out. This is a new version of […]
Yield: Makes 4-1/4 pounds of toffee (100 pieces measuring 1 x 2 inches) Ingredients 1 pound (4 sticks) butter 1 cup granulated sugar 1 cup firmly packed golden brown sugar 1 tablespoon light corn syrup ¼ cup […]
