Chocolate, coffee and hazelnut combined in one cake is my idea of bliss; it’s the holy trinity. Serves: 10 Prep: 25 Minutes Cook: 45 Minutes plus cooling More Effort Ingredients 55g butter, melted and cooled, plus […]
Picada is a Spanish mixture – including nuts, bread or crushed biscuits – that acts as a thickener and often a heightener of flavours, added at the end of cooking time (most often to sautés). Here it’s […]
Pear and hazelnut go together beautifully. Make sure to serve this dish warm – a deflated, room-temperature clafoutis doesn’t make a great centrepiece. Serves: 8 Prep: 10 Minutes Cook: 35 Minutes Easy Ingredients 45g blanched hazelnuts, toasted […]
