Chocolate, coffee and hazelnut combined in one cake is my idea of bliss; it’s the holy trinity. Serves: 10Prep: 25 MinutesCook: 45 Minutes plus cooling More Effort INGREDIENTS 55g (1/4 cup) butter, melted and cooled, plus extra […]
Picada is a Spanish mixture – including nuts, bread or crushed biscuits – that acts as a thickener and often a heightener of flavours, added at the end of cooking time (most often to sautés). Here it’s […]
Pear and hazelnut go together beautifully. Make sure to serve this dish warm – a deflated, room-temperature clafoutis doesn’t make a great centrepiece. Serves: 8Prep: 10 MinutesCook: 35 MinutesEasy INGREDIENTS 45g (3/8 cup) blanched hazelnuts, toasted 30g (1/4) […]
