Recipes

Make enough muesli for three mornings with this recipe – it takes only minutes to prepare. Zinc-rich pumpkin seeds help…

Serves: 12 30 Minutes + Chilling Easy Ingredients 200g 37% milk chocolate200g 70% dark chocolate200ml double cream 2 tbsp liquid glucose  (you…

Serves: 6 Prep: 20 Minutes Cook: 45 Minutes  Ingredients 150g toasted hazelnuts 280g caster sugar 5 large egg whites   1 tbsp white wine…

This sophisticated cake is gently spiced and full of treacly flavours from the dried figs and muscovado sugar.…

Serves: 8  Prep: 1 Hour plus chilling  Cook: 1 Hour 50 Minutes More Effort    Ingredients For the…

Be careful when pulsing the mixture – it really mustn’t come together in a ball in the food processor.  …

Brownies are a total crowd-pleaser, and the beauty of adding chocolate spread to your brownie mix is that they stay…

Chocolate, coffee and hazelnut combined in one cake is my idea of bliss; it’s the holy trinity.   Serves:…

Picada is a Spanish mixture – including nuts, bread or crushed biscuits – that acts as a thickener…

Pear and hazelnut go together beautifully. Make sure to serve this dish warm – a deflated, room-temperature clafoutis doesn’t make…