Yield: 1½ Dozen Time: 45 minutes These cookies offer the ultimate sweet and savory flavors by combining chunks of dark chocolate with chopped hazelnuts. Each cookie is finished with a crunchy sprinkle of flaked sea salt. They […]
Yield: 4 servings with about 1-¼ Cups Syrup Ingredients 1-¼ cups sifted flour 2-½ teaspoons baking powder ½ teaspoon salt 1 tablespoon sugar 2 eggs, separated 1 cup milk 2 tablespoons butter or margarine, melted ¾ cup […]
Ingredients 3 ⅓ cups bread flour 3 tablespoons sugar ½ teaspoon salt ¼ ounce fast rise yeast or 1 tablespoon fresh yeast ⅓ cup unsalted butter ½ cup milk, plus 2 tablespoons milk 2 large eggs Syrup […]
Yield: 12 Cookies Ingredients 1 cup Holmquist hazelnuts ½ cup whole wheat or gluten-free all-purpose flour 1½ cups old-fashioned rolled oats 1½ teaspoons ground cinnamon 1 teaspoon baking soda ¼ teaspoon fine sea salt 2 medium ripe […]
Yield: 7 cups Ingredients 3 cups rolled oats 1½ cups Holmquist hazelnuts, roughly chopped 1 cup pumpkin seeds Contents of 2 chai tea bags 1 teaspoon ground ginger ½ teaspoon ground cardamom ½ teaspoon ground cinnamon ½ […]
