Hazelnut Chai Granola

Yield: 7 cups

Ingredients
  • 3 cups rolled oats
  • 1½ cups Holmquist hazelnuts, roughly chopped 1 cup pumpkin seeds
  • Contents of 2 chai tea bags
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cinnamon
  • ½ teaspoon black pepper
  • ½ teaspoon fine sea salt
  • ¼ teaspoon ground cloves
  • ½ cup honey
  • 3 tablespoons olive oil
  • 1 teaspoon vanilla extract

 

Directions

Preheat oven to 325°F. Lightly oil a large baking sheet.

In a large bowl combine oats, hazelnuts, pumpkin seeds, tea, ginger, cardamom, cinnamon, pepper, salt, and cloves. Stir in honey, oil, and vanilla to combine.

On prepared baking sheet spread granola in a thin layer. Bake, stirring every 15 minutes, until well-browned and crisp, about 45 minutes.

Let granola cool completely on baking sheet, then store in an airtight container at room temperature.

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