Yield: 4 Servings Time: 20 Minutes Ingredients Dressing ¼ cup roasted hazelnuts, roughly chopped ¼ cup grapeseed oil 2 tablespoons honey ¼ teaspoon fine sea salt, or to taste Pinch of ground black pepper, or to taste […]
Yield: 4 to 6 Servings Ingredients Vinaigrette ¼ cup extra virgin olive oil 2 tablespoons pure maple syrup 1 tablespoon fresh lemon juice ¼ teaspoon salt Salad ½ tablespoon extra virgin olive oil 1 pound Brussels […]
Yields: 6 Servings Ingredients For the Pasta 1 pound penne, cooked to al dente ¾ cup Hazelnut Pesto (recipe below) 2 tablespoons roughly chopped toasted hazelnuts 2 tablespoons shaved Parmesan cheese For the Pesto 5 cups […]
Yields: 1½ cups Ingredients 5 cups loosely packed basil leaves 2 cloves garlic, peeled ½ cup toasted organic hazelnuts ½ cup shaved Parmesan cheese ¾ cup extra virgin olive oil 1 teaspoon fine sea salt ¼ teaspoon […]
Ingredients 2 cups raw organic hazelnuts 9 cups water 1 teaspoon sea salt 3 cups white polenta 1 stick unsalted butter Directions Heat oven to 325° F. Toast the hazelnuts for 10 minutes. Remove from oven […]
Yield: Makes 4-1/4 pounds of toffee (100 pieces measuring 1 x 2 inches) Ingredients 1 pound (4 sticks) butter 1 cup granulated sugar 1 cup firmly packed golden brown sugar 1 tablespoon light corn syrup ¼ cup […]
Ingredients Chocolate 12 oz. chopped Butter ¾ cup Eggs 6 each Brown Sugar 1 cup Frangelico ¼ cup Ground Hazelnut 1 cup finely ground Salt 1 tsp. Hazelnut Ice Cream Heavy Cream 1 ½ cups Milk […]
Yield: 9 Servings Ingredients Smoked Marshmallow ¼ cup water ¾ cup sugar, that has been smoked with hazelnut shells ¾ cup corn syrup 3 large egg whites ½ teaspoon cream of tartar Pinch of salt Vanilla […]
Yield: 9 large brownies or 16 small brownies Time: 45 minutes These brownies are made rich and decadent with the addition of milk chocolate and finely ground coffee beans. Hazelnuts add a pleasant roasted, nutty flavor with […]
Yield: 6 – 8 Time: 70 minutes This simple cake makes a winning dessert for a special dinner and it is sure to please guests at your next brunch. Ricotta cheese creates a dense, tender cake while […]
