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Hazelnut Meringue Cake
Serves: 6Prep: 20 MinutesCook: 45 Minutes Ingredients 150g (3/4 cup) toasted hazelnuts 280g (2 cups) caster sugar 5 large egg whites 1 tbsp white wine vinegar 300 ml ( 1 ¼ cups) whipped double cream 200g (1.6 […]