Recipes

Make enough muesli for three mornings with this recipe – it takes only minutes to prepare. Zinc-rich pumpkin seeds help…

 Serves: 1230 Minutes + ChillingEasyIngredients200g (7/8 cups) 37% milk chocolate200g (7/8 cup) 70% dark chocolate200ml (0.83 cup) double…

Serves: 6Prep: 20 MinutesCook: 45 Minutes Ingredients150g (3/4 cup) toasted hazelnuts280g (2 cups) caster sugar5 large egg whites  1 tbsp…

This sophisticated cake is gently spiced and full of treacly flavours from the dried figs and muscovado sugar.…

 Serves: 8 Prep: 1 Hour plus chilling Cook: 1 Hour 50 MinutesIngredients For the Pastry250g (1 cup) plain flour, plus extra for…

Be careful when pulsing the mixture – it really mustn’t come together in a ball in the food processor. Makes: 40…

Brownies are a total crowd-pleaser, and the beauty of adding chocolate spread to your brownie mix is that they stay…

Chocolate, coffee and hazelnut combined in one cake is my idea of bliss; it’s the holy trinity. Serves: 10Prep: 25…

Picada is a Spanish mixture – including nuts, bread or crushed biscuits – that acts as a thickener…

Pear and hazelnut go together beautifully. Make sure to serve this dish warm – a deflated, room-temperature clafoutis doesn’t make…