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Our premium heirloom DuChilly hazelnuts have been conventionally grown by our Holmquist family since the early 1920’s in north Whatcom County — close to the US/Canadian border. The DuChilly hazelnut is oblong shaped with a unique thin skin that is mostly adhering, which does not create as much mess as the common round ones.
Something to keep in mind for you creative culinary types — our DuChilly Hazelnut is a chef’s delight when used for roasting as the blanching process can usually be skipped. This saves you both time and money!
You’ll love its mild and sweet flavor.
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Whether you’re a small business owner or just want to add hazelnuts to your next special event, we’ve got you covered with our bulk, dry roasted hazelnuts. Perfect for snacking or baking, these dry-roasted, unsalted hazelnuts have […]
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Perfect for snacking or baking, these dry-roasted, unsalted hazelnuts have a sweet-flavor and tons of health benefits to boot. Hazelnuts are an ideal, heart-healthy snack because of their high fiber content and the presence of naturally occurring […]
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This rare hazelnut is slightly sweeter than traditional hazelnuts with a unique oblong shape and a thin skin that is mostly adhering which does not create as much mess as the common round hazelnuts. That means they’re […]