Our premium heirloom DuChilly hazelnuts have been conventionally grown by our Holmquist family since the early 1920’s in north Whatcom County — close to the US/Canadian border. The DuChilly hazelnut is oblong shaped with a unique thin skin that is mostly adhering, which does not create as much mess as the common round ones.
Something to keep in mind for you creative culinary types — our DuChilly Hazelnut is a chef’s delight when used for roasting as the blanching process can usually be skipped. This saves you both time and money!
You’ll love its mild and sweet flavor.