Our partially defatted Hazelnut flour adds wonderful flavor and hearty nutrition to pastries, cookies, pancakes, “quick bread” and more. Our hazelnut flour has 29g of protein in a 100 gram serving.
Replace up to 30% of the flour in a conventional baking recipe with hazelnut flour to add vitamin E and a helping of protein.
Round out your gluten-free kitchen or add some nuance to a traditional recipe with hazelnut flour.
All Natural, Non-GMO, gluten-free, plant based. Benefits – binds fats in confections and baked goods, provides a plant based protein source, adds texture, lower fat alternative to whole hazelnuts, incorporates well as dry ingredient.