A gluten free baker’s dream! Our partially defatted hazelnut flour adds flavor and nutrition to everything from pastries, cookies, pancakes, bread, and more. Not to mention, those 29g of protein found in a 100 gram serving means that your tasty treats come with an added protein punch.
If you’re not fully gluten free, try replacing 30% of your traditional flour in any recipe to get the added vitamins, fiber, and protein that helps make any meal more nutritious.
Not to mention, when you use Holmquist hazelnut flour, you’re getting the highest-quality, freshest hazelnuts from a family-owned and operated farm. We’re 5th generation farmers so we’ve really perfected the process for flavorful hazelnuts that are great for gluten-free or paleo lifestyles and anyone who wants to add a little extra “umph” to their recipes.
Our nuts are also non-GMO, Kosher, Keto, Paleo, vegan-friendly and grown in the USA.