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Nice and plump! Ennis hazelnuts are exquisitely paired with chocolate, fruits and berries, truffles, biscotti, cakes scones, pastas, vegetable dishes and salads.Our Ennis hazelnuts have been conventionally grown by our Holmquist family since the early 1990’s.This premium hazelnut is usually exported outside the United States because of its extreme size in-shell. But we’ve taken it a step further and cracked it out of the shell to get to the rich kernel inside. When roasted it brings out a nice flavor.